Moral of the story...
Never agree to something until you have confirm everything... otherwise, regret lor... jus like what I am doing now...
+ posted by Sunny @ 8:53 AM
Ingredients:
1) 4-5 large potatoes, cooked until just tender, cubed and cooled. Adjust the number of potatoes according to the number of people and the size of potatoes
2) Chopped white onion, optional (can use whole or 1/2 of the onion).
Dressing:
1) Kraft Real Mayonnaise (a little more or less, as desired). This is the best tasting mayo among the ones I've tried... but erm... fattening... ahhahaha...
2) Butter, optional (1 tablespoon)
3) Black pepper (amount as desired). Freshly ground black pepper will be the best, if avaliable. If else, kapok the pepper from the MacDonalds breakfast set. I always do dat... hahhaha...
3) Salt (amount as desired)
4) Betty Crocker Bacon bits... add crispiness to the potato salad... 
Combine the cubed potatoes and onions. Stir in butter, mayonnaise, salt and pepper to taste. (Stir the butter and mayonnaise in a little at a time, until you have the flavor and consistency you like). Chilled the mixture in an air-tight tupperware or container in the fridge, preferably overnight. Top with bacon bits when serving. YUM!!!
**Gwen Stefanie is singing (n slippin') "Cool" on my buttery-potato-ish-mayo streaked bartop**
+ posted by Sunny @ 2:26 PM